Dhyana Exim Curry Leaves Powder, Kadi Patta, Karibevu, Karuveppilai Powder 500gm (Pack of 10)

Description

• Curry Leaves Powder is used to flavor rice, chutneys, soups, stews, and even days.
• You can also use them in pickling, chutneys, stews, curries, and marinades.
• Usually used in spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc, and make your cooking experience easy and fun.
• Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a two-step zip lock pouch, easy to handle and convenient to store.
• It contains 1 pack of 500gm of Curry Leaves Powder. Curry Leaves is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits.
• The best part is that curry powder makes an excellent addition to a wide array of recipes. Use it whenever needed to make the karivepaku rice.
• Curry leaves podi can also be served with lemon rice, upma, semiya upma, idli, Pongal, etc. Adjust the amount of red chilies in the recipe to suit your taste. This karivepaku podi is healthy, delicious, and quick to make.