Mirchily Chicken Angara Masala (50gm/ Pack)

Description

• Our Chicken Angara blend packs flavor into chicken curries and tandooris without overpowering heat.
• Garlic, cumin, and coriander add aromatic depth while hints of cardamom and cinnamon liven up the taste. Also comes with a special marinating mix for extra juicy, vibrantly flavored chicken.
• Made from quality ingredients, so preparing exotic dishes is easy.
• The versatile way to put some spice into your chicken.
• Preparation Instructions:
• Take 500g Chicken, 100g Yoghurt, Coal, Ghee, 2-3 Medium Onion Barista, 1-2 Tomatoes, Salt to Taste, 1.5 tbsp. Malai
• Begin by applying SPECIAL MIRCHILY MARINATING MASALA, salt, and yoghurt to the chicken.
• Light 4-5 coal and place them on the top of the chicken. Heat ghee and pour it over the coals. Cover with a lid and set aside for 1-2 hours
• Grind the onions, tomatoes, and malai into a paste
• Heat Oil and add the paste along with SPECIAL MIRCHILY CHICKEN ANGARA MASALA. Fry for 2-3 min.
• Remove the coal from chicken and add the chicken to the gravy. Cook until its done.
• Perform the coal bhagar again for that smoky Flavor.
• Garnish with fresh coriander leaves and serve hot, preferably with paratha or naan.