Snaqary Roasted Methi Khakhra- 200gm/ Pack (20 Packs)

Description

• Snaqary Roasted Methi Khakhra is a delectable and wholesome snack originating from India. Known for its crispiness, savory flavor, and nutritious ingredients, this traditional snack has been cherished for generations. With its combination of roasted methi (fenugreek) leaves and ragi (finger millet), it offers a unique taste and a plethora of health benefits
• Origin and Cultural Significance: Khakhras have been a part of Indian cuisine for centuries, particularly popular in the states of Gujarat and Rajasthan. Methi khakhras, in particular, are favored for their distinct flavor imparted by fenugreek leaves, which are widely used in Indian cooking for their aromatic and medicinal properties.
• Ingredients: Snaqary Roasted Methi Khakhra is crafted with premium quality ingredients, ensuring both taste and nutrition.
• Ragi (Finger Millet): Ragi is a gluten-free grain rich in fiber, calcium, and other essential nutrients. It adds a nutty flavor and boosts the nutritional profile of the khakhra.
• Methi (Fenugreek) Leaves: Methi leaves are known for their slightly bitter taste and are packed with antioxidants, vitamins, and minerals. They enhance the flavor and nutritional value of the khakhra.
• Whole Wheat Flour: Whole wheat flour is the base ingredient, providing the necessary texture and binding for the khakhra dough.
• Spices: A blend of spices such as cumin, coriander, turmeric, and salt is added to impart a savory and aromatic flavor to the khakhra.
• Edible Oil: A small amount of edible oil is used in the dough to facilitate the rolling and roasting process.
• Preparation Method: The preparation of Snaqary Roasted Methi Khakhra involves several meticulous steps to achieve the perfect balance of flavor and texture
• Mixing: The ingredients are carefully measured and mixed to form a smooth dough. Fresh fenugreek leaves are cleaned, chopped, and incorporated into the dough along with other spices.
• Rolling: Small portions of the dough are rolled into thin, circular discs using a rolling pin. This requires skill and precision to ensure uniform thickness.
• Roasting: The rolled dough discs are roasted on a hot griddle or tava until they turn crispy and golden brown. A minimal amount of oil may be brushed on the khakhras during roasting for added crispiness.
• Cooling and Packaging: Once roasted, the khakhras are allowed to cool before being packaged into airtight containers to preserve their freshness and crunchiness.
• Nutritional Benefits: Snaqary Roasted Methi Khakhra offers a plethora of nutritional benefits, making it a wholesome snack choice
• High Fiber: Ragi and whole wheat flour provide dietary fiber, promoting digestive health and keeping you feeling full for longer.
• Rich in Iron: Fenugreek leaves are a good source of iron, essential for maintaining healthy blood hemoglobin levels and preventing anemia.
• Protein-Rich: Ragi contributes protein, making the khakhra a satisfying snack option, especially for vegetarians and vegans.
• Low in Calories: Being roasted rather than fried, Snaqary Methi Khakhra is low in calories, making it suitable for those watching their calorie intake.
• Serving Suggestions: Snaqary Roasted Methi Khakhra can be enjoyed in various ways, making it a versatile snack option
• Plain: Enjoy the khakhra as is, relishing its crunchy texture and savory flavor. With Accompaniments Pair it with a cup of hot tea or coffee for a delightful tea-time snack. It can also be served with chutneys, pickles, or yogurt for added flavor.
• As a Base: Use it as a base for chaat or as a substitute for crackers in canapés and appetizers.