Snaqary Roasted Moong Khakhra- 200gm/ Pack (20 Packs)

Description

• Introduction to Snaqary Roasted Moong Khakhra: Snaqary Roasted Moong Khakhra is a delicious and nutritious snack that originates from the Indian subcontinent. It's a popular choice for those seeking a healthy and flavorful snack option. This khakhra is meticulously crafted to blend traditional flavors with modern health-conscious preferences, making it a favorite among individuals of all ages.
• Ingredients: Snaqary Roasted Moong Khakhra is made from a handful of wholesome ingredients, carefully selected to ensure both taste and health benefits.
• Moong (Mung Beans): These legumes are rich in protein, fiber, and essential nutrients like iron and folate, contributing to the nutritional value of the khakhra.
• Whole Wheat Flour: A staple in Indian cuisine, whole wheat flour adds a nutty flavor and boosts the fiber content of the khakhra, aiding in digestion and providing a feeling of fullness.
• Spices and Seasonings: A blend of aromatic spices such as cumin, coriander, turmeric, and chili powder is added to enhance the taste profile of the khakhra, providing a delightful burst of flavor with every bite.
• Salt: A pinch of salt is included to balance the flavors and heighten the taste experience.
• Preparation Process The preparation of Snaqary Roasted Moong Khakhra involves several intricate steps to achieve the perfect texture and taste
• Moong Bean Soaking: The moong beans are soaked for several hours to soften them, making them easier to grind into a smooth paste.
• Grinding and Mixing: After soaking, the moong beans are ground into a fine paste and mixed with whole wheat flour, spices, and seasonings to form a smooth dough. This dough is then allowed to rest, allowing the flavors to meld together.
• Rolling and Shaping: The rested dough is divided into small portions, which are then rolled out into thin, round discs using a rolling pin. These discs are carefully shaped to ensure uniform thickness, contributing to the even roasting of the khakhra.
• Roasting: The shaped khakhras are roasted on a hot griddle or tava until they turn crisp and golden brown. This process requires skill and precision to ensure that each khakhra is perfectly roasted without burning.
• Cooling and Packaging: Once roasted, the khakhras are allowed to cool before being packaged to preserve their crispness and flavor. They are then sealed in airtight packaging to maintain freshness.
• Nutritional Benefits: Snaqary Roasted Moong Khakhra offers a myriad of nutritional benefits, making it an ideal choice for health-conscious individuals
• Protein: The moong beans and whole wheat flour provide a healthy dose of plant-based protein, essential for muscle repair and growth.
• Fiber: With high fiber content, these khakhras aid in digestion, promote satiety, and help regulate blood sugar levels.
• Vitamins and Minerals: Loaded with essential vitamins and minerals like iron, folate, and B vitamins, Snaqary Roasted Moong Khakhra contributes to overall health and well-being.
• Low in Calories: Compared to fried snacks, these roasted khakhras are lower in calories and fats, making them a guilt-free indulgence.