Snaqary Roasted Ragi Methi Khakhra- 200gm/ Pack (20 Packs)

Description

• Introduction to Snaqary Roasted Ragi Methi Khakhra: Snaqary Roasted Ragi Methi Khakhra is a delicious and nutritious snack that originates from the Indian subcontinent. This long description will delve into the ingredients, preparation method, nutritional benefits, and the culinary experience of enjoying Snaqary Roasted Ragi Methi Khakhra.
• Ingredients:
• Ragi (Finger Millet): Ragi serves as the primary ingredient, adding a nutty flavor and a host of health benefits. It is rich in calcium, iron, and dietary fiber, making it an excellent choice for those looking to incorporate more nutrients into their diet.
• Fenugreek Leaves (Methi): Fresh fenugreek leaves lend a distinctive aroma and a slightly bitter taste to the khakhra. Methi is renowned for its medicinal properties and is believed to aid digestion and regulate blood sugar levels.
• Whole Wheat Flour: Whole wheat flour is often used to bind the ingredients together and to provide structure to the khakhra.
• Spices: A blend of spices such as cumin seeds, turmeric, red chili powder, and salt enhances the flavor profile of the khakhra, adding warmth and depth to every bite.
• Oil: A minimal amount of oil is used to roast the khakhra, imparting a crisp texture while keeping it light and healthy.
• Preparation Method:
• Preparation of Dough: The dough is prepared by combining ragi flour, whole wheat flour, finely chopped fenugreek leaves, spices, and a dash of oil. Warm water is gradually added to form a smooth and pliable dough.
• Resting the Dough: Once the dough is kneaded, it is allowed to rest for a brief period, which helps in the development of flavors and ensures that the khakhras turn out crispy.
• Rolling and Cutting: After resting, the dough is divided into small portions and rolled out into thin discs. These discs are then cut into desired shapes, usually circles or squares, using a cookie cutter or a knife.
• Roasting: The cut dough discs are roasted on a hot griddle or tawa until they turn golden brown and crisp on both sides. A minimal amount of oil may be brushed on the khakhras during the roasting process to aid in browning and enhance the flavor.
• Cooling and Storing: Once roasted, the khakhras are allowed to cool completely before being stored in an airtight container to retain their freshness and crunchiness.
• Nutritional Benefits:
• Rich in Nutrients: Snaqary Roasted Ragi Methi Khakhra is packed with nutrients such as calcium, iron, dietary fiber, and antioxidants, making it a wholesome snack option.
• Low in Calories: Compared to fried snacks, khakhras are relatively low in calories and fat, making them a healthier alternative for those watching their weight.
• Gluten-Free: Ragi is naturally gluten-free, making this snack suitable for individuals with gluten intolerance or celiac disease.
• Digestive Health: The combination of ragi and fenugreek is beneficial for digestive health, aiding in digestion and promoting gut health.