Food Circle Classic Gulkand- 300g (Pack of 12)

Description

• Gulkand is a traditional sweet made by preserving rose petals in sugar syrup. This classic recipe is healthy and delicious.
• The rose petals used to make Food Circle Gulkand are carefully sourced from the best growers.
• We then process it to retain its natural benefits of cooling, detoxifying, and digestion-improving properties.
• The taste of Food Circle Gulkand is unique and unforgettable. Food Circle procures the finest quality Damask Roses.
• It is then sun-cooked and processed to make fresh, delicious Gulkand, so pure and natural, probably the tastiest Gulkand you’ll ever have.
• Our Food Circle Gulkand is made naturally. We have taken utmost measures to keep it healthy and retain all its nutritional benefits, which come to you in this beautiful jar packed with medicinal benefits.
• Delines on storing the Gulkand to ensure its longevity and quality.
• Ingredients:
• Damask Rose: Damask Rose petals are the primary ingredient of Gulkand. These petals are known for their strong fragrance and are commonly used in culinary and cosmetic applications.
• Cardamom: Cardamom is a fragrant spice that adds a rich and aromatic flavor to the Gulkand. It complements the sweetness of the rose petals and sugar.
• Traditional Recipe: The product is described as “Classic Gulkand,” suggesting that it follows a traditional recipe. The process of making Gulkand involves layering rose petals with sugar in a glass jar and allowing them to infuse over time. This natural fermentation process helps develop the unique flavor and properties of Gulkand.
• Flavor Profile: The combination of Damask Rose, Cardamom, and Rock Sugar creates a distinctive flavor profile. The sweetness of the sugar balances the floral notes of the rose petals, while cardamom adds a hint of spice and warmth.
• Ayurvedic Benefits: Gulkand is believed to have various health benefits according to Ayurvedic tradition. It’s considered to be a cooling and soothing agent, helping to balance body heat and improve digestion. It’s also known for its potential to alleviate acidity and improve skin health.
• Usage: Gulkand can be consumed on its own as a sweet treat or used as an ingredient in various recipes. It’s often added to milkshakes, and desserts, and even used as a filling in sweets like paan.