Description
- Cooking Instructions:
- For 200 gm of Gharuda’s Millet Pongal Mix to Cooker. add approximately 500 ml of Water.
- Add salt if Needed.
- After 2 Whistle Switch Off the Flame.
- On top of Millet Pongal Add Little Ghee for Flavour.
- Gharuda’s Millet Pongal is Ready to Serve.
- About This Item:Â
- Introducing Gharuda Foods Millet Pongal Mix – the perfect breakfast solution for health-conscious individuals.
- Crafted with a wholesome blend of millets, aromatic spices, and premium ingredients, our mix offers a delightful fusion of flavors.
- In just 20 minutes, you can indulge in a quick, nutritious, and utterly delicious breakfast experience. Elevate your mornings with the goodness of Millet Pongal and embrace the joy of a nourishing start to your day. Don’t miss out on this delightful culinary delight – try it now!
- Gharuda Foods manufactures Indian ethnic food products with traditional taste and feel. These are some best ingredients in every kitchen and family.
- These are traditional and best-quality food that is consumed widely around the Southern
part of India.
- Pongal is normally a combo of rice and dhal, but this traditional South Indian combination of rice and lentil now has a healthy twist to it.
- Â Our Millet Pongal is made with a combination of millets, lentils, and pure clarified butter! This dish is also a source of protein and dietary fiber making it a healthy option for the whole family.
- With Gharuda Foods, the traditional grains back to your breakfast table in a tasty and convenient format.
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