Description
- A Papad (also called papadum or paper) is a thin, crisp, round flatbread from India.
- It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
- Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets, or potatoes can be used.
- Home Made Every time we provide is made at home. And are produced in small batches to ensure premium quality & and taste, M.LAL foods are made at home.                   Â
- Add crunch to every meal with our special handmade papad Can be roasted, microwaved, or fried. Also, make masala papad and serve as a starter.                  Â
- M.LAL papad is typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys, or other dips and condiments.                  Â
- Also try Moong Chana masala papad, Moong Sada papad, Punjabi masala papadÂ
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