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Product Highlights

  • Brand: MAHALAKSHMI
  • Type of Chilli: Stemless Red Chilli
  • Usage/Application: Cooking
  • Form: Powder
  • Moisture: 10%
  • Specialty: No Preservative
  • Specifications: This Chilli Powder is made from fresh chosen chillies dried and ground to the right constituency. Best for use in making curries, pickles, savories, etc
  • Enhances taste with its strong piquancy and sharp taste
  • Flavor-locked, authentic Fresh ground Chilli powder
  • Shelf Life: 6 Months
  • Carton of 50 Packs
  • Each Pack Contains 100 Grams
  • Country of Origin: India.

MAHALAKSHMI Supreme Chilli Powder, 100 Grams / Pack

MRP Price Sale Price
₹1,782.00 / Carton ( 50 Packs ) Margin: 28.72%
Product Price :   36/ Per Pack Quantity Details : 1 Carton = 50 Packs
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in stock

Bulk Quantity

Quantity
/ Carton ( 50 Packs )
MRP Margin (%) Price
/ Carton ( 50 Packs )
1 ₹2500 28.72% ₹1,782.00
2+ ₹2500 38.56% ₹1,536.00
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Description

  • Stemless red chilli powder offers several benefits. Firstly, it enhances the flavor profile of dishes by retaining more of the chili’s natural taste.
  • Secondly, the absence of stems results in a smoother texture, providing a better culinary experience. Moreover, stemless powder saves time and effort since there is no need for manual stem removal.
  • It also ensures consistent heat distribution, allowing precise control over spiciness. Stemless powder has a longer shelf life due to reduced moisture content, maintaining its freshness.
  • Additionally, it boasts an attractive appearance with its vibrant red color and fine texture. Lastly, stemless red chilli powder is versatile and can be used in a variety of dishes, including curries, marinades, salsas, and spice blends, to add a delightful spicy touch.
  • Best for use in making curries, pickles, savories etc, Enhances taste with its strong piquancy and sharp taste, Flavor locked, no added preservatives.
  • It provides a characteristic red color and adds a fiery kick to the dish. It is an essential component of various spice blends like garam masala, curry powder, and chili powder, which are used to flavor a wide range of dishes.
  • Red chili powder is often used in marinades for meats, poultry, and seafood. It helps infuse the ingredients with spiciness and enhances the overall flavor. It is used to season tandoori meats and vegetables, giving them a vibrant red color and a spicy taste.
  • Red chili powder is sprinkled on various snacks and street food items like chaats, bhel puri, and roasted nuts, adding a spicy and tangy element.
  • Red chili powder is used in pickling recipes to add heat and pungency to preserved vegetables and fruits. It can be used to flavor rice dishes like biryanis and pilafs, giving them a spicy twist.

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