Description
- Preservatives: Our Mahaniroot Pickle is preserved using permitted preservatives, an Acidity regulator (INS 260), and a Preservative (INS 211), ensuring its freshness and longevity while adhering to stringent safety standards.
- Proper Storage and Handling: Store in a cool and dry place, away from direct sunlight and moisture. Always use a dry spoon for serving, ensuring its longevity and preserving its delectable taste.
- No Artificial Colour Added: Our Mahaniroot Pickle derives its vibrant color solely from natural red chilies sourced from regions in South India.
- Treasured Family Recipe: Our Mahaniroot Pickle is crafted from a cherished family recipe passed down by our great-grandmother.
- Nutritional Goodness: Our Mahaniroot Pickle not only tantalizes the taste buds but also offers the inherent health benefits of Mahaniroot, providing a flavorful and wholesome addition to your meals.
- Versatile Pairing: Our Mahaniroot Pickle is a versatile condiment that pairs excellently with a wide range of Indian dishes, adding a burst of flavor and tanginess to enhance your culinary experience.
- Made In India: All our Pickles are proudly made in India, reflecting the rich culinary heritage and traditional craftsmanship that goes into every jar.
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