The Honey Company Acacia Raw Honey (Black Locust Tree) 1 kg 100% Pure Natural Raw Unprocessed Unheated Unpasteurized Unfiltered (Pack of 2)

Description

• Flavor: Acacia honey is made by the bees from the flowers of the black locust tree or false acacia tree. The color of Acacia Raw Honey ranges from colorless to light amber. The flavor is lightly floral with hints of vanilla with no significant aftertaste. This makes it an ideal sweetener for beverages, desserts, and other foods. For children and adults who are averse to the scent and flavors of stronger honey, Acacia raw honey would be a good initiation into the world of honey.
• Raw And Unprocessed: The raw honey is extracted from the honeycomb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn’t subjected to filtration or heat.
• Crystallization: The Crystallization of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallizes quickly, and honey with higher fructose content like Acacia Honey doesn’t crystallize for a long time. Enjoy your crystallized raw honey as is. If you must soften the honey, keep the jar in warm water.
• Benefits: This honey is famed for its ability to cleanse the liver, regulate the intestine, and its anti-inflammatory properties support respiratory health. Its antioxidant properties come from plant compounds called flavonoids that protect cells against damage caused by free radicals. It is also known for its antibacterial properties. Acacia honey is rich in carbohydrates, enzymes, amino acids, organic acids, vitamins, and minerals. Honey is one of the most effective natural energy boosters.
• Storage: Keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness of raw honey.