The Honey Company Jamun Raw Honey 350g 100% Pure Natural Raw Unprocessed Unheated Unpasteurized Unfiltered (Pack of 5)

Description

• Flavor: Jamun Raw Honey is a medium dark amber-colored honey sourced from apiaries in Jamun orchards of Haryana and Uttar Pradesh, India. The flavor of the honey is treacle sweet with just a hint of bitterness. The viscosity, flavor, fragrance, and color of raw honey are unique to the floral source, the climate of the region, the age of the honey, and its composition. The same variety of honey may display variations in color and taste depending on the above-mentioned factors.
• Raw And Unprocessed: The raw honey is extracted from the honeycomb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and tiny bits of honeycomb debris. This is an indication that your honey isn’t subjected to filtration or heat.
• Crystallization: The Crystallization of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallizes quickly, and honey with higher fructose content like Acacia Honey doesn’t crystallize for a long time. Enjoy your crystallized raw honey as is. If you must soften the honey, keep the jar in warm water.
• Benefits: Jamun Raw Honey is rich in carbohydrates, amino acids, enzymes, organic acids, flavonoids, vitamins, and minerals. It is a recommended honey varietal for diabetics and people with high blood pressure. The presence of phytonutrients imparts excellent antibacterial and anti-inflammatory properties to the honey. Its antioxidant properties protect body cells against damage caused by free radicals. It is a natural energizer, making it an excellent source of energy for people in sports.
• Storage: Keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness of raw honey.