Thirsty Fresh Curry Leaves / Kadhi Patta – Dehydrated Ready To Use for Kitchen (50 Grams/ Pack)

Description

• Thirsty Fresh Curry Leaves – Dehydrated:
• Curry leaves are a popular leaf-spice used in very small quantities for their distinct aroma due to the presence of volatile oil, striking taste, and their ability to improve digestion.
• Curry leaves are very rich in essential nutrients like copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron. Furthermore, Curry leaves also contain numerous types of vitamins and amino acids.
• Uses:
• Thirsty Fresh Curry Leaves can be used in Seasoning Dal, Rasam, Vegetables, Kadhi, or Rayta, be added with Peanut and til to prepare Chutney, it enhances the taste of Namkeen Chuda either added crushed or as a whole.
• 4 Tablespoon (5 gm) Thirsty Fresh Curry leaves = 50 gm fresh Curry leaves.
• Thirsty Fresh spices have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle the required amount of spice to the dish as per the like, dislike, or taste of members of the family.
• Storage:
• Like other spices and seasonings, these leaves spice also need to be stored in an airtight container in a cool, dry, and dark place. If exposed to moisture and sunlight otherwise may lose its potency and pungency.
• If using Thirsty Fresh product for the first time, please make sure that the amount is less than is prescribed in the product details. For later uses, the amount can be adjusted as per taste.
• So, forget the time-consuming and tearful process of slicing and chopping and use Thirsty Fresh Leaves to obtain the distinctive aroma and taste of the spice.
• Legal Disclaimer:
• Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.