Thirsty Fresh Kasuri Methi (Fenugreek) Leaves -Dehydrated Ready to Use for Kitchen (50 Grams/ Pack)

Description

• Thirsty Fresh Kasuri Methi Leaves Dehydrated: Kasuri Methi is a flavourful herb that instantly enhances the taste of a dish. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds.
• It is one of the favorite herbs, that most cooks often use to flavor curries, dals, and plans, and you will definitely love the flavor it will bring to your basic dishes. Kasuri methi is also available in its powder form.
• These powders are often just made from dehydrated Kasuri methi leaves and no other ingredients. This herb not only gives a beautiful flavor to the dishes but also holds a nutritional value.
• It contains a lot of vitamins and minerals that are very beneficial for the overall growth of the body.
• Adding fenugreek leaves or powder to your daily meals can help to reduce bad cholesterol, reduce heart problems, help in digestion, and even prevent and control regulating the absorption of sugar by the body, aiding weight loss by facilitating digestion and bowel movement.
• Real Taste & Aroma: No added color, flavor, or preservative is used, even then all real characteristics, aroma, and taste are intact. Rich in taste. 100% Pure & Natural.
• Uses: Thirsty Fresh Kasuri Methi Powder can be added As a condiment for flavoring various curries and vegetables like Aaloo gobhi, Tomato chutney, Fish curry, etc to enhance the taste and aroma.
• To the wheat dough to make flavorful roties, puri, and parathas.
• Dishes like Paneer Tikka Masala, Achari Bhindi, Punjabi Style Aloo Gobhi, Paneer in White Gravy, and Dhaba Style Matar Paneer to enhance the flavor and aroma.
• 1 Teaspoon (5 gm) Thirsty Fresh Fenugreek powder = 60 gm fresh Fenugreek.
• Thirsty Fresh powders have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle the required amount of powder to the dish as per the like, dislike, or taste of members of the family.
• Storage: Be very careful about the amount used when using kasuri methi powder in your recipes, increased surface area of the powder can give your dish a much stronger taste than you might expect.
• Use a small amount of powder at first (smaller than the recipe calls for) and taste the result before you add the full lot. You’ll often find that you can get away with using quite a lot less power than the recipe calls for.
• Like other spices and seasonings, this powder also needs to be stored in an airtight container in a cool, dry, and dark place.
• If exposed to moisture and sunlight otherwise powder may lose its potency and pungency.
• If using Thirsty Fresh product for the first time, please make sure that the amount is less than is prescribed in the product details. For later uses, the amount can be adjusted as per taste.
• So, forget the time-consuming and tearful process of slicing and chopping and use Thirsty Fresh Powder to obtain the distinctive aroma and taste of the spice.
• Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website.
• We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.