Description
- Cooking Instructions:
- Add (approximately) 400 ml of water to the Gharudas Rasam Mix.
- Allow it to boil for 3 minutes.
- Sprinkle some coriander leaves (Optional) tempering with mustard seeds, curry leaves, and Asafoetida.
- Now hot tasty Rasam is ready to serve.
- About This Item:
- Transport yourself to the heart of traditional Indian kitchens with Gharuda’s Instant Rasam Mix. This cherished recipe, handed down through generations, captures the essence of grandma’s cooking from 60-70 years ago.
- Savor the familiar taste of fresh onions, tangy tomatoes, tamarind, and a hint of green chili, all thoughtfully combined with a touch of chili powder, turmeric, curry leaves, and salt.
- Effortlessly create the comforting and aromatic rasam within minutes. It’s a true testament to the rich flavors of the past, carefully crafted for your present-day delight. Gharuda’s Instant Rasam Mix Taste the heritage, love the convenience.
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