MixMe Double Steamed Puttu Podi (500gm/ Pack)

Description

• Experience the true essence of South Indian cuisine with MixMe Double Steamed Puttu Podi, a culinary delight that takes the traditional art of making puttu to new heights. Carefully crafted with the finest ingredients, this podi ensures that every steamed puttu is a celebration of flavor, texture, and authenticity.
• Key Features:
• Double Steamed Perfection: MixMe Double Steamed Puttu Podi is the secret to achieving the perfect, soft, and fluffy texture in your steamed puttu. Our specially crafted blend undergoes a double steaming process to ensure that each grain of raw rice absorbs the essence of coconut, resulting in a puttu that’s a symphony of flavors and a pleasure to the palate.
• Premium Quality Ingredients: We believe that the best flavors come from the best ingredients. MixMe uses the finest raw rice and coconut in the perfect proportion to create a puttu podi that mirrors the authentic taste of South Indian kitchens. Experience the richness and purity of each bite.
• Versatile and Easy to Use: Whether you’re a seasoned chef or a home cook exploring South Indian cuisine, MixMe Double Steamed Puttu Podi is your trusted companion. It’s versatile and easy to use, allowing you to create delicious puttu effortlessly. Just follow our simple instructions, and you’re on your way to a steamed puttu masterpiece.
• Sealed Freshness: We understand the importance of preserving the freshness of our ingredients. Each pack of MixMe Double Steamed Puttu Podi is carefully sealed, ensuring that the aroma and quality are intact until you’re ready to create your culinary masterpiece.
• Ideal for Every Occasion: Puttu is not just a dish; it’s a celebration of taste and tradition. Whether it’s a family breakfast, a festive occasion, or a casual dinner, MixMe Double Steamed Puttu Podi brings the authentic flavors of South India to your table.
• Indulge in the art of making perfect puttu with MixMe Double Steamed Puttu Podi. It’s not just a podi. it’s a journey through the rich culinary heritage of South India.