26%

Brand: YAZAS
Natural 100% Vegetarian
No Chemicals
Formulated by Nutritionist
No Allergy Causing Agents
Boosts Immunity & Relieves Stress
Rich in Antioxidants
Helps boost immunity
The tangy flavor of rasam helps to clean out the respiratory tract
It helps to deal with flu-like symptoms
Ingredients: Coriander, Cumin, black pepper, and turmeric, which are known for their antioxidant and anti-inflammatory properties
Product Weight: 100 grams, 250 grams
Carton of 20 Packs
Country of origin: India.

YAZAS Rasam Powder

YAZAS

MRP Price Sale Price

₹1,549.00 – ₹3,689.00 / Carton ( 20 Packs ) Margin: 26.22%

Product Price : ₹ 77/ Per Pack ( 100g ) Quantity Details : 1 Carton = 20 Packs

Credit Available : Reach out to buy@rolloverstock.com

in stock

Quantity / Carton ( 20 Packs )	MRP	Margin (%)	Price / Carton ( 20 Packs )
1	₹2100	26.24%	₹1,549.00
2+	₹2100	36.38%	₹1,336.00

Quantity

100g250g

Clear

SKU YRS001.1 Category Groceries & Gourmet Foods Tags Groceries & Gourmet Foods, YAZAS Rasam Powder

Description

Yazas Natural Rasam Powder offers a range of benefits and versatile uses in traditional Indian cuisine.
This flavorful spice blend is specially crafted with a combination of herbs and spices to create a distinct taste and aroma.
First, Rasam Powder contains ingredients like coriander, cumin, black pepper, and turmeric, which are known for their antioxidant and anti-inflammatory properties.
These properties contribute to overall health and may help boost the immune system.
Rasam Powder is widely used in South Indian cuisine to prepare rasam, a traditional soup-like dish.
The spice blend adds depth, tanginess, and a hint of spiciness to the rasam, creating a unique flavor profile.
Rasam is known for its digestive properties and is often consumed as a comforting and soothing dish. It can be enjoyed as a standalone soup or served alongside rice or as a side dish in a complete meal.
Apart from rasam, Yazas Natural Rasam Powder can be used as a versatile seasoning in various dishes.
It can be sprinkled on roasted vegetables, added to lentil curries, or used to flavor rice preparations like pulao or biryani.